Street foods are a must have when you come to HK, especially the 蛋仔 (egg biscuit) and 咖喱魚蛋 (curry fishballs). Street foods includes 臭豆腐 (fermented beancurd), cooked squids, intestines, meatballs, siew mai, waffles, takopachi, 蛋仔 (egg biscuit), 咖喱魚蛋 (curry fishballs) and many many more! The 蛋仔 (egg biscuit) comes in many different favours – chocolate, original, sesame, mango … and 魚蛋 (fishballs) comes in two flavours – the curry or spicy fishballs (咖喱魚蛋) and the non spicy ones. Pictured are the original egg biscuit (蛋仔) and the curry fishballs (咖喱魚蛋) that me and my sister likes. We bought this near to Ladies Market along Argyle Street at Mongkok.
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